Baldersons Ice Cream (R.W. Balderson) on Chestnut Avenue, in the centre of the village, is an independent maker of homemade ice cream and has been for over 25 years. It is made fresh daily on the premises, and the process can be watched from the parlour, which is a large part of the appeal for children and, quietly, for everyone else.
It is national award-winning: certificates of merit and a diploma from the National Ice Cream Alliance, and in 2014 it was featured by The Telegraph among Britain's best ice cream. The style is Italian, and alongside cones and tubs there are sundaes, the Knickerbocker Glory and the banana split among them, soda floats and milkshakes, plus teas, coffees and cakes. Eat in the parlour or take a cone away.
The ritual
Here is what to actually do with it, and it is the point of the whole exercise: get a cone, find a bench by the beck, and sit. The ducks work the water in front of you; every so often a classic car rolls past on its way to or from Mathewsons, which is a stranger and better piece of village theatre than it sounds. Ten unhurried minutes of this is a defining Thornton-le-Dale pleasure, and it costs the price of an ice cream.
An easy, level day built around exactly this, bench, cone, beck, cars, is set out on the gentle-day itinerary.
Chestnut Avenue. We do not list a single telephone number here because published numbers differ across the ice cream parlour, the café and the gift shop. Opening season and hours vary, so please check before you travel.